Food

The great thing is you can use basically any regular substitutions and this will still taste amazing. I literally eat this with a spoon, and because it’s egg-free, I feel no shame. Okay, I don’t feel any shame when I bust into a tub of regular cookie dough, either. I’m just trying to do my fair share to keep you from getting salmonella.

I struggle to find language that describes the messy tangle of thoughts and memories that weigh down every spoonful. If I had to tell you about my relationship with food in a sentence: I am totally and completely obsessed with it.

Cooking in my house is like a science experiment that ends with either A.

My friends, food is getting fancier.

Avoiding intimacy with food can lead to numerous food-related issues such as mindless eating, overeating, eating without enjoyment, and distracted eating. So how do we create intimacy with our food again? How do we, in a sense, make love with it by being fully and completely present?

Something changed for me when I heard my friend say, “I run so I can eat.” I run so I can cope, so I can feel invincible, so I can think. And so, in a surprising change of events, I challenged them politely and asked, “What would change if, instead, you ate so you can run?”

The truthiest truth, though, is food is expensive. It costs a pretty penny to feed yourself well, with conviction, ethical sourcing, and quality ingredients. It’s OK if you are privileged enough to be able to eat a certain way — there is NO SHAME in that. But please. be careful not to shame those who are unable to eat according to YOUR convictions.