Food

Now that I’ve turned 30 (and wear caftans) I’m done reading vapid click-bait offering prosaic advice. This is not one of those articles.

Engagements being the universally stressful occasions that they are, what this has meant is that I’m constantly pushing my fiancé to make wedding-related decisions, and he is constantly having to ask me (nicely and less-nicely) to give it a rest. It all came to a head this past weekend.

Asparagus. It's a definite love-it-or-hate-it kind of vegetable. In general, I'm a veggie lover, but I'm a super asparagus fan. There is no way that I WON'T eat it.

On a whim, I grabbed some feta cheese at the store and fresh parsley. Then a few sweet peppers, cucumbers, garlic, yogurt, dill and mint found their way into my cart, as well. What transpired was nothing short of an absolute inspiration.

My new goal for this summer is to get my hands on Winecream. I’ll let you know if it’s as magical as I think it will be.

As we move ahead in life, some people will need some help in the kitchen. Also, some people just need help in the kitchen regardless.

So why are you still sitting here reading this? Get up! Grab your keys! Go get a doughnut!

[CN: eating disorders, thinspo] It’s easy to disguise disordered eating when it's become standard to mask a binge as a “cheat meal,” orthorexia as a “lifestyle,” and exercise addiction as “beast mode.”