baking

This granola, just like my mom’s, is FANTASTIC. The high protein and fiber content will be a great start to your day.

Rosa made a chocolate cake with cinnamon and pecans that still haunts my dreams and my tastebuds, 20 years later. Here, I've tried to recreate it.

Whoever Waldorf is, I love their style of salads the most. Fruit, celery, creamy goodness. It's hard to go wrong. I mean, you CAN go wrong, but you shouldn't because that would be silly.

Almond butter blondies are an easy and delicious (and easy) breakfast treat.

My grandmother planted these gorgeous Meyer lemon trees

Quiche. It's a bit of a unicorn, isn't it? You chase the perfect texture, combination, flavors, and rise in hopes that it equals perfection.

This is the thing about cooking for the internet: It only wants sweet treats. Okay, and cauliflower recipes.

In the spirit of melted chocolate and simple, decadent expressions of love, I made a little treat for my friends.