Recipes

We had a 25-pound turkey this year and you’d think that would mean a fridge full of leftovers. Here's what to do with all that leftover turkey!

Pediatrician by day, blogger by night.

Before I discovered I had celiac, I ate whatever I desired. Since discovering this autoimmune blessing (yes, blessing), I research what food I am, not only putting into my body, but into my family’s as well. I taught myself how to cook nutritious food from scratch that actually tastes amazing (these two do not always go hand-in-hand).

Food can be more than nourishing; it can be healing.

energizer. motivator. digital innovator.

youtube star. chef. food ambassador.

sf blogger. chic mama. diy-er.