cooking

Whoever Waldorf is, I love their style of salads the most. Fruit, celery, creamy goodness. It's hard to go wrong. I mean, you CAN go wrong, but you shouldn't because that would be silly.

Quiche. It's a bit of a unicorn, isn't it? You chase the perfect texture, combination, flavors, and rise in hopes that it equals perfection.

Cooking in my house is like a science experiment that ends with either A.

My BFF has been trying to go easy on the grains lately.

Charcuterie. Have you heard of it?

In the spirit of melted chocolate and simple, decadent expressions of love, I made a little treat for my friends.

Instead of making lunch once a day, I make it once every three days. It saves on energy, brain power, and I don't have to figure out feeding myself in my janky kitchen more often than absolutely necessary.