BBQ

Tamarah's Gluten Free Stuffed Mushrooms with Goat Cheese, Bacon, and Asparagus

How To Survive The Gluten Free BBQ

Before I discovered I had celiac, I ate whatever I desired. Since discovering this autoimmune blessing (yes, blessing), I research what food I am, not only putting into my body, but into my family’s as well. I taught myself how to cook nutritious food from scratch that actually tastes amazing (these two do not always go hand-in-hand).

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